Chili fried meat
By VicentaLakin
It's easy home's usually fried。
Recipe Recommendations
- chili 200g
- meat 200g
- pepper More than 10 grains
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for Chili fried meat

1
Big meat slices, chili go to the center to cut open, slashed the diamond。
2
The frying pans are hot and hot and the peppers are fried。
3
Put the meat in the dry water。
4
Put a little old smoke。
5
Fire to the top。
6
Put the chili in, double-fried。
7
Put it in the saline, add a little water。
8
When chili's ready to go, put it into chicken。
9
Out of the pan。
10
The finished product。Chili fried meat Make Tips
1. The flesh shall be removed from the loins and shall be evenly thick. Hot peppers will be fried until they are dead before salt is served. Until the age of seven or eight is sufficient。