Fish noodles
By VicentaLakin
I bought a black fish, I ate its meat in steam, left its bones, made a bowl of fish noodles for my mother-in-law, and the old man was afraid of stings, and then the soup was filtered, and as long as the fresh fish soup tasted it, it didn't hurt。
Recipe Recommendations
- black fish bone 1 piece
- noodles 70g
- green vegetables 60g
- salt appropriate amount
- pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Fish noodles
1
A spoon of white vinegar in the water and black fish bones in the water。
2
Sliced with ginger, salt, pepper pickled for 15 minutes。
3
Put a little oil in the pot and put it in fish bones。
4
It's a little bit yellow on both sides。
5
No fish bones with water, half an hour with little fire。
6
Filter out fish soup with pepper salt。
7
Put the noodles in the boiler。
8
Put it in the green and cook it。Fish noodles Make Tips
Fish soup must be filtered so that there's no thorns。