Red-burned goldfish
By VicentaLakin
How can I miss the recent sale of a goldfish at the supermarket with a moo cat at home? Save a few。
Recipe Recommendations
- golden Pompano art. 1
- green onion appropriate amount
- Jiang two pieces
- garlic two cloves
- dried chili appropriate amount
- soy sauce 1 scoop
- soy sauce half a spoonful
- vinegar half a spoonful
- sugar half a spoonful
- cooking wine 1 scoop
- pepper appropriate amount
- shisanxiang appropriate amount
- octagonal 1
- pepper appropriate amount
- oyster sauce half a spoonful
- MSG appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Red-burned goldfish
1
Goldfish cleans up。
2
Get ready for the sauce。
3
Fish fry to two sides of gold。
4
The little sparkling, the peppers, the spices, half a spoon of sugar。
5
The time for the fish to be served with a frying sauce, the raw, the old, the vinegar, the 13 fragrances, the pepper powder, the platinum oil, a bowl of hot water to make the juice。
6
Pour the sauce in the pot。
7
The fire broke。
8
Pour garlic on the juice, with proper taste, and make a pot。
9
Here's a finished map。
10
With a plate of vegetables, a bowl of rice, a delicious lunch。