Cheddar cheese cookies
By SamSanford
Ingredients: low-gluten flour
Recipe Recommendations
- low-gluten flour 135 grams
- cheddar cheese 80 grams
- butter 50 grams
- egg liquid 15 grams
- powdered sugar 20 grams
- salty and sweet
- baking
- an hour
- simple
Steps for Cheddar cheese cookies
1
Soften the butter at room temperature and stir until the volume expands and becomes feather-like
2
Add egg liquid and cheese separately and continue to beat
3
Beat until mixed well, add powdered sugar, and mix well
4
Sieve the low flour into the beaten mixture
5
Knead into a smooth dough
6
Roll out the dough into a 0.2-thick cake shape
7
Use a mold to press them into small round cakes (I don't have a cookie mold, I use a small lid)
8
Put it in the baking sheet and set it up
9
Preheat the oven at 170 degrees, middle layer, heat it up and down, for about 30 minutes