Mouth chicken
By VicentaLakin
The moment on the table would have been enough to trigger a big explosion of taste buds, scrawny chicken skins, smooth chickens, a lot of fragrances, a piece of chicken with juice on it, a spicy taste, which is easy to make. The saliva chicken is a very representative dish in the river, and the chicken is cooked through a series of processes, such as cooking, bathing, mixing, etc., with a good taste of spicy and soft. Each household has its own unique tastes and practices, and this time it is a common practice of my family that can be successfully handled according to the following steps, and the juice can be increased or reduced according to the taste of the family。
Recipe Recommendations
- chicken legs of 2
- green onions a
- ginger 2 tablets
- coriander 1 tree
- millet spicy one
- soy sauce 3 scoops
- rice vinegar 3 scoops
- oyster sauce 3 scoops
- cooking wine 2 tablespoons
- rattan pepper oil 1 scoop
- white sugar half a spoonful
- slightly spicy
- cook
- ten minutes
- simple
Steps for Mouth chicken
1
Prepare materials for frozen chicken legs to freeze early。
2
The chicken leg was washed in the pan, cold water was not enough for the chicken leg, two spoons of wine, ginger onions were put on the fire and boiled. Point: Make sure it's cold。
3
Ten minutes of cooking until the boiler is opened and 10 minutes of cooking after the fire has closed。
4
The chicken leg is released and cooled in cool or pure water. Summer can be in ice water。
5
Roasted chicken leg tar, cut, set。
6
The bowl contains three spoons of raw smoke, three spoons of pelican oil, three spoons of rice vinegar, half a spoon of sugar, a little onion flower, a shredded little rice spicy, and a spoon of pepper oil, which is mixed with juice。
7
The gravy is on the chicken leg, so the fragrance can be eaten。Mouth chicken Make Tips
The chicken leg must be cold, and when the pot is opened, the little bubble in the pot will be fine. Ten minutes after the fire closes, the open chicken bones will not have blood silk, and cooling the chicken with cold water will make the chicken taste softer and juicy. Spicy ones can add red oil to the sauce, peanuts, and taste better. I'm using pepper oil, and it tastes a little numb。