Known as the "King of Tropical Fruits", mango combines the essence of tropical fruits.
Not only is it antibacterial and anti-inflammatory, prevents cancer and increases gastrointestinal peristalsis. It can also eliminate phlegm, reduce cholesterol, prevent and treat cardiovascular diseases. In particular, the content of provitamin A accounts for the first place in fruits, which has the effect of improving eyesight.
What does a delicious mango look like when transformed into mango pudding??? And taste that!!!!!!!!
mango pudding
By AnthonyMann
Recipe Recommendations
- mango 1 and a half
- whipped cream 70 grams
- milk tablespoon 2
- fine sugar 20 grams
- lemon juice Spoon 1
- the gelatine powder Small spoon 1.5
- water 30 grams
- sweetening
- other
- three-quarters of an hour
- simple
Steps for mango pudding
1
Remove materials for later use.
2
Peel 1 mango, dice it, beat it with a blender until it is sticky, and sieve it for later use (about 170 grams of mango puree after sifting).
3
Peel the remaining half mango and cut it into 1 cm dices. Set aside.
4
Soak the gelatine powder in 30 grams of cold water, set aside.
5
Beat the whipped cream until sticky, set aside.
6
Add milk, powdered sugar, and sweetened condensed milk into the pan, and stir slowly over low heat.
7
After the powdered sugar is melted-turn off the heat, -add the gelatine powder and stir to dissolve.
8
Add mango puree and stir.
9
Add lemon juice and stir.
10
Add the whipped cream and stir.
11
Pour into the container and place in the refrigerator to cool and form.
12
Delicious mango pudding.mango pudding Make Tips
1. Soak fish jelly powder in water at room temperature. 2. Slowly stir over low heat until the powdered sugar melts, then turn off the heat immediately. Never boil it to the boil. 3. About 170 grams of mango puree