Scorch spinach
By VicentaLakin
The tender spinach, which is an indispensable green food for this season, is cooked in the winter, which is warmer than cold food for the stomach。
Steps for Scorch spinach
1
The spinach is cleaned and the asphalt is dried (but the spinach head is not removed because it is tender)。
2
It boiled some water, poured spinach into it, burned it for 10 seconds and immediately recovered it。
3
Sequestering of extra moisture from the asphalt。
4
Hot-pot hot oil, put in dry pepper, keep it on fire。
5
Fall in spinach, slip fast。
6
A few salts and chickens, which can be ignored, are evened out。
7
Keep the spinach taste fresh。
8
Dinner's ready。Scorch spinach Make Tips
The spinach is quick to quench the excess acid。