Tied pepper
By VicentaLakin
A simple and mealy meal. It's so good to have a hot, spicy spicy pepper in the cold winter。
Recipe Recommendations
- green pepper of 3
- garlic a little
- douchi a little
- soy sauce 2 tablespoons
- chicken essence 1 scoop
- salt 1 scoop
- medium spice
- fried
- ten minutes
- ordinary
Steps for Tied pepper
1
Paprika washes off the root, removes the pepper seed, and trim the garlic。2
Slap the chili with a knife。3
The pot is filled with edible oil, which is put in the form of chili pepper to the skin of the tiger, and with a flat amount of salt to be added to the reserve。4
A boiler of oil, with the smell of garlic and beans, with peppers and peppers, salt, chickens, raw and white sugar, continues to boil for 15 seconds。