Pepper salt steamed chicken legs
By VicentaLakin
Recipe Recommendations
- chicken legs 6 rats
- Jiang 5 pieces
- onion 1 handful
- pepper appropriate amount
- cooking wine 2 tablespoons
- soy sauce 2 tablespoons
- salt and pepper powder 2 tablespoons
- slightly spicy
- steamed
- ten minutes
- ordinary
Steps for Pepper salt steamed chicken legs
1
Six chicken legs with two knives on both sides, 30 minutes in cold water to soak up blood, wash clean, +2 spoons of wine + 2 spoons of raw + 2 spoons of pepper powder, and one hour of hot pickle。2
Put some peppers over one onion over five gingers。3
Water boils and the fire evaporates for 30 minutes。