Chicken wings and potatoes
By VicentaLakin
Chicken wings and potatoes are rich in carbohydrates and proteins, which improve the body ' s immunity, spleen stomachs, and allow for proper consumption, as well as better appetite, for abdominal deficiency, appetite and indigestion。
Recipe Recommendations
- chicken wings eight
- potatoes a
- Jiang a
- garlic a
- octagonal two
- onion appropriate amount
- cooking wine a spoonful
- soy sauce two spoonfuls
- soy sauce a spoonful
- salt appropriate amount
Steps for Chicken wings and potatoes
1
Potatoes go to skin-cutting blades and soak in the water。
2
Garlic squirm and ginger to Pitches。
3
The wings were cleaned and the two sides were cut with knives and the extra water was dried with kitchen paper。
4
Hot oil in the pan, on the wings, on the garlic。
5
Add a spoon of wine。
6
Two sips。
7
An old spoon。
8
Turn it on the wings。
9
I've never had chicken wings with hot water。
10
Put it in an eight-point corner, and then the fire opens and turns into a small fire。
11
Put the potatoes in five minutes。
12
A small amount of salt is added after the potato is cut off。
13
The Fire gathers juice and throws onions。
14
A delicious chicken wings and potatoesChicken wings and potatoes Make Tips
The chicken wings must dry up the extra water before they get out of the pot so as not to spill oil。