Porkhead
By VicentaLakin
Recipe Recommendations
- Duck Head appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- Angelica dahurica appropriate amount
- grass fruit appropriate amount
- dried chili appropriate amount
- chili appropriate amount
- salt appropriate amount
- rock sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
Steps for Porkhead
1
Frozen early, bleeding water。
2
Prepare halogen matching。
3
A little pepper。
4
Chili drys, vanilla leaves, grassfruit, white curds, eight omens, early leaching of cinnamon。
5
The duck head is cold, three sets of ablaze, ginger and garlic, and hemorrhage。
6
Get the ginger peppers。
7
The hot water washes the boiled ducks, soaks the water。
8
The hot pot is melted in ice cream and placed in onions of garlic pepper。
9
The duck head that's put in the dry moisture is seven or eight times fried。
10
Dried to the duck head, a little grease was added to the wine to make it fragrance。
11
Five spoons of raw smoke, seven or eight。
12
Three spoons of old smoke, seven or eight。
13
Add bubble-made halogen and water before ducks
14
Add the thirteen。
15
I need salt, some fresh rice, pepper oil, and five minutes of steam in the high-pressure pan! It cools naturally for three hours after the fire is shut down, or the fire slows down for one hour。
16
There's no cuisine。Porkhead Make Tips
And when it is boiled, it is best to sow wine! 2. High-pressure pots can be boiled only for five minutes! The time is easy to make; and it makes its soak more delicious. When salt is in the high pressure pan, it's full。