Bridge head ribs
By VicentaLakin
You can make your own bridge ribs at home. Plum, with plum powder, sour。
Recipe Recommendations
- ribs 1000g
- garlic half a head
- onion 4 pieces
- Jiang 4 tablets
- baking soda 2g
- flour appropriate amount
- corn starch appropriate amount
- eggs one
- sweet plum powder appropriate amount
- salt 1 scoop
- soy sauce 2 tablespoons
- oyster sauce 2 tablespoons
- white sugar 1 scoop
- shisanxiang 1 scoop
- pepper 1 scoop
- cooking wine 1 scoop
- oil appropriate amount
- sweet and sour
- fried
- half an hour
- simple
Steps for Bridge head ribs
1
The ribs are cut into tiny pieces with two fingers wide, easy to taste and to fry。
2
The water is immersed for half an hour and the blood in it。
3
Onions, Chon Chess joins two spoons of fresh water, squeezes out onions of ginger juice and chops up some garlic。
4
Bone drying, salting, raw, platinum, sugar, 13 fragrances, pepper powder, little soda, evenly mixed。
5
Add garlic paste, ginger onions, wine, even mix, pickle for an hour。
6
Corn starch, flour ratio 2:1, eggs, water evenly mixed。
7
The chopsticks can be taken to the ground and disappear immediately。
8
Put pasta on it and mix it evenly with two spoons of edible oil。
9
The dried ribs are dry, evenly covered。
10
A boiler with about 5-6% temperature。
11
Keep the fire low and the pelvis boiled to the surface。
12
It's about 70% hot, and it's about 30 seconds high。
13
With your favorite sauce or sauce, you can eat the gold-cracked bridge ribs。