Bones

By VicentaLakin

Bones
It's too good to eat two

Recipe Recommendations

  • banggu 4 pieces
  • onion 6 member
  • Jiang 6 tablets
  • spice packet 1 Pack
  • cooking wine 2 tablespoons
  • rock sugar 1 handful
  • oil 2 tablespoons
  • soybean paste 2 tablespoons
  • salt 2 tablespoons
  • soy sauce 1 scoop
  • soy sauce 2 tablespoons
  • oyster sauce 2 tablespoons

Steps for Bones

  • Make Bones step 0
    1
    The big bones fall in cold water, onions, ginger, wine, boiled to float, and made to wash again。
  • Make Bones step 1
    2
    Pick up the pot, add a spoon of oil, a spoon of water, a cup of ice cream。
  • Make Bones step 2
    3
    Fire up to the date red and pour out the spare。
  • Make Bones step 3
    4
    Scrambled oil, down onions, ginger, smell of incense。
  • Make Bones step 4
    5
    Add two spoons of soy sauce and smell of soy sauce and a full amount of fresh water to boil。
  • Make Bones step 5
    6
    It pours into the big bones of good water to make sure the water doesn't exceed the big bones。
  • Make Bones step 6
    7
    Add a fragrance pack, stork oil, raw, old, salt, ice sugar, boiled fire and roasted for one hour, and it tasted better when the fire is shut down。
  • Make Bones step 7
    8
    Put on the cuisine and eat。
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