Potato ashball
By VicentaLakin
Red potato ashball, when done, feels very cute, round, little, little groupy, with a fragrance of sesame on the outside, a sip of soft and sweet, and no flavor。
Recipe Recommendations
- sweet potato 600g
- glutinous rice flour 200g
- black sesame 30g
- pure water a little
- peanut oil appropriate amount
- white sugar 40g
- sweet fragrance
- fried
- three-quarters of an hour
- simple
Steps for Potato ashball
1
Powdered rice。
2
Steamed sweet potatoes。
3
Put the potatoes in the pot。
4
Steamed potatoes are crushed into mud。
5
Spill rice powder。
6
When the heat is hot with rice powder and sugar and noodles
7
Sesame black and pure water spare, as shown in the figure。
8
Scratch the ball (not too big, otherwise it's difficult to explode and may not be familiar with it), as shown in the figure。
9
A little water on the balls。
10
Sesame, as shown。
11
Keep pressure on it again, or a lot of sesame will fall off. "The white sesame sells better."
12
Rounding - sticky sesame - rounding again, sesame stickier, as shown。
13
Scratch a little ball。
14
When oil is poured in the pot, heat it up and put it in a plume, it's time to remember the fire。
15
Push with a leak, prevent the sticky pot, and float。
16
It'll be fine if the ball blows to gold。
17
Load。
18
The finished chart。
19
Soft and sweet。Potato ashball Make Tips
The sesame must be solid, or a lot of it will fall off when it explodes。