Sea skirts with eggflower soup

Recipe Recommendations

• dry sea crony small amount
• eggs a
• ginger slices appropriate amount
• salt appropriate amount
• soy sauce appropriate amount

• original
• fried
• ten minutes
• ordinary

Steps for Sea skirts with eggflower soup

1

Dry-hot with a handful。

2

Clear your hair

3

In about five minutes, it's so fast. Purged several times to see if there were impurities and mud and dry water。

4

Pan preheat, oil, ginger chips, fragrance for 30 seconds。

5

Down in the skirt and a minute。

6

Join the water, burn it, cook it for another minute。

7

Eggs in the bowl, mix。

8

In the pot, chopsticks stir up eggs and form egg blossoms。

9

Put a little salt and a little swirl, mix and turn off the fire。

Recipe Categories

• home cooking