Porridge and pork
By VicentaLakin
Recipe Recommendations
- pig lean meat 200g
- wonton skin appropriate amount
- Cabbage Bang appropriate amount
- salt 10g
- ginger powder 1g
- black pepper 1g
- vegetable oil 20g
- chicken essence 1g
- oyster sauce appropriate amount
- salty and fresh
- mix
- several hours
- ordinary
Steps for Porridge and pork
1
Skinny pork chops, cabbage helps Chetin。
2
The two mixed to shredded. It's easier with a meat grinder。
3
Put all the sauce in the meat, and the clockwise mix。
4
Cover it and put it in the freezer。
5
The cloudy skin came out of the fridge for a few minutes。
6
Wrap it up。