Fried horsefish
By VicentaLakin
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Recipe Recommendations
- mackerel 400g
- Jiang appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- several hours
- ordinary
Steps for Fried horsefish
1
Horsefish unfrozen, dry water。
2
Cook preheat, oil。
3
It's in the porcelain fish and it's in the fire for about four minutes。
4
Turn it over, put it in ginger and fry it for about four minutes。
5
Turn it over and fry it to gold。
6
Put a little raw smoke out of the pot。