unflavored steamed bun
Pass a year! I really need to gain a few pounds! Every day is big fish and meat! Eat the most original! Invite everyone to eat steamed buns! Happy New Year! Wish you a happy Lantern Festival in advance! O(∩_∩)O~
Recipe Recommendations
- flour appropriate amount
- water appropriate amount
- yeast appropriate amount
Steps for unflavored steamed bun
1
Pour flour into a clean basin.
2
Scratch the yeast with warm water.
3
Add the yeast water to the flour and mix until it becomes snowflake.
4
Slowly knead the flour into a smooth dough.
5
Lease the dough to twice the size.
6
After fermentation, take out and exhaust the air and knead it until it is finished.
7
Divide the dough into evenly divided small doses.
8
Knead one by one smoothly and round, and steam for 15 minutes.
9
The steamed steamed buns are white, white and tender.
10
The internal organization of steamed buns is also very good.
11
Everyone should have one for the New Year.
12
Eat steamed buns. O(④_④)O haha ~