It's a small floor

By VicentaLakin

It's a small floor
Today, we make a simple snack, a small layer of onion, a baked corset, a soft inner layer, onions, simple, and new hands can do pretty well。

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Steps for It's a small floor

  • Make It
    1
    60 grams of onions cut into small particles, adding 50 grams of melted salt-free butter。
  • Make It
    2
    Sift in 30 grams of barbed flour。
  • Make It
    3
    Smash it evenly。
  • Make It
    4
    Low-banded flour of 200 grams, white sugar of 10 grams, bubble powder of 8, salt of 1 grams, melted salt-free butter of 60 grams, eggs of 1 and milk of 80 grams, mixed together。
  • Make It
    5
    Scratch it with a razor and put a little flour on the tablet, and it'll just be a little tweak。
  • Make It
    6
    a little flour on the tablets and a little bit of a 30x50-size sheet。
  • Make It
    7
    Fold it up and down to the middle, then fold it。
  • Make It
    8
    and a 40 x 50-size thin piece。
  • Make It
    9
    Take half the onions first, evenly on them。
  • Make It
    10
    I'll give you a three-fold discount, and I'll put a four-side pressure on it。
  • Make It
    11
    Side to side to square。
  • Make It
    12
    And a thin piece of the same size。
  • Make It
    13
    Put on the remaining onions。
  • Make It
    14
    Three folds, four-legged, tight, square。
  • Make It
    15
    Cover the film and freeze the refrigerator for one hour。
  • Make It
    16
    Take out the frozen pasta, all the sides。
  • Make It
    17
    And cut into smaller blocks of the same size。
  • Make It
    18
    Put it on the grill, put it on the surface with a yogurt and a little sesame sesame。
  • Make It
    19
    The oven is 180°C preheated. Baking for 20-25 minutes and covering a tin sheet of paper for the last 5 minutes would prevent the surface from being too hot。
  • Make It
    20
    ON TOP OF THE FLOOR, FINISH THE O
  • Make It
    21
    It's baked, it's soft, it's onions。
  • Make It
    22
    It's easy to make, and the new guy can do it pretty well。
  • It's a small floor Make Tips

    Without salt-free butter, we can use the same amount of vegetable oil, or we can use pork oil with souffles。

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