Egg-bread
By VicentaLakin
My son likes to eat cakes, and I've been eating twig skins there. I made a whole wheat pancakes last time. Try filling eggs this time。
Recipe Recommendations
- medium-gluten flour 100g
- whole wheat flour 50g
- yeast 2g
- water 90g
- oil appropriate amount
- eggs of 4
- onion appropriate amount
- salt appropriate amount
- flour 10g
- salty and fresh
- fried
- several hours
- simple
Steps for Egg-bread
1
The main mix, and the dough。
2
fermentation for an hour, then flour split。
3
4 copies divided。
4
Souffle mixed。
5
Pie-skin round and then one of four souffles。
6
Soak up, cover up。
7
Watch out for the noodles。
8
The fire is slow to fry and move quickly, so that the skin can be evenly heated。
9
Drum it up after。
10
The egg fluid, the egg fluid, mixed with salt, forgot to take the picture。
11
Eggs condensed, flipped。
12
When the back is solid, you can get a pot。Egg-bread Make Tips
Be careful when you're skin-skinned, you can't drum。