Fried rice with shrimp and egg

By EnricoHuels

Fried rice with shrimp and egg
Ingredients: salt,cucumber,green pepper,carrots,shrimp,eggs,MSG,onion,garlic,rice

Recipe Recommendations

  • rice a bowl
  • shrimp appropriate amount
  • cucumber appropriate amount
  • carrots appropriate amount
  • green pepper appropriate amount
  • eggs one
  • garlic appropriate amount
  • onion appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for Fried rice with shrimp and egg

  • 1
    Cut the onions and garlic into minced pieces, dice the cucumber, green pepper, and carrot, and cook the shrimp and dice it for later use.
  • 2
    Break the eggs and mix well. First heat the pan, pour in a little salad oil, spread the oil all over the center of the pan, then put the eggs into the pan, pick up the pan, spread the eggs into cakes, use the residual heat to smooth the eggs, and take them out of the pan for later use.
  • 3
    Pour a little oil into the pan, heat it slightly, put the onions and garlic into the pan and stir-fry until fragrant, then put the prepared rice into the pan and stir fry, constantly pick up the pan and stir fry (or adjust to low heat) to prevent the pan from being stuck until the stir-fry is scattered. Then add cucumbers, carrots, and green peppers and continue to stir fry, then add shrimps, and finally add eggs. During this period, you must also constantly pick up the pan and stir fry to prevent the smell of burnt taste and to better absorb the taste of vegetables and shrimp.
  • 4
    Add a little salt and MSG to taste.
  • 5
    Decorate the dishes.

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