The powder's back in the pot
By VicentaLakin
When you're done with the steamed rice powder, come on. We don't use fresh bouquets, we use back pots, less fat。
Recipe Recommendations
- twice-cooked pork 4 tablets
- Steamed Meat Rice Noodles appropriate amount
- sweet potato half a
- Sauce for braised pork appropriate amount
- onion Xiao Xu
- salt Xiao Xu
- Jiang appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for The powder's back in the pot
1
Sliced meat。
2
Cut onions。
3
Onions of gingertails and slices of meat in pickled meat juice。
4
Blend。
5
Take it out。
6
米粉放小许食盐，Blend。
7
Put it in the meatloaf。
8
Blend it。
9
Potato to wash, slice。
10
Potato plate。
11
Put on the meatloaf。
12
Into the steam pot, the fire burst and evaporated for 30 minutes。
13
Take it out。
14
The finished product。
15
Let's go。The powder's back in the pot Make Tips
The juice is a mixture of raw, old, salt, chicken and pepper salt。