Five colours of soup
By VicentaLakin
The practice of winter in Wenzhou is to cook, eat soup, sell plasters, and tan soup powder. The festivals take place before the meal, and each family must put a table in which to worship its ancestors, while the soup is made at night, with the intention of reunification, and the wish is made after the wish has been fulfilled. Eating soup is one of the customs of winter in Weinzhou, which is the shortest day of the day, so that at night, families make soup with rice powder, cook it and eat it with their families, with a great sense of reunification。
Recipe Recommendations
- Colorful small glutinous rice balls at will
- bacon 2 small pieces
- pakchoi 1 small tree
- shrimp 6 rats
- dried mushrooms 2 flowers
- salt 1 teaspoon
- June fresh light salt kelp soy sauce 1 scoop
Steps for Five colours of soup
1
Potatoes, potatoes, potatoes, potatoes and pumpkins are evaporated, with cassava powder and millet powder, rubbing them into dough and waking up for 30 minutes。
2
Split it into little potions and rub it in little pills。
3
Get ready to cook a little soup。
4
And put the water in the pot, and put the soup round in it, and burn it all up, and make a spare。
5
The pot is filled with fresh water, shrimp dry, gravy and sliced mushrooms, which burn and turn into fire for about two minutes。
6
A spoon of salt, plattered。
7
Add cabbage。
8
Keep burning for a minute。
9
A small amount of fresh salt and kerosene is added to the pot。
10
It's cooked. One, one, little, special appetite
11
The finished chart。Five colours of soup Make Tips
POTATOES, POTATO CHIPS, TARO EVAPORATED TO CASSAVA POWDER, RICE POWDER RATIO OF 2:1, PUMPKINS ARE MORE WATERED, TWO POWDERS ARE ADDED, AND CASSAVA POWDER IS A LITTLE MORE THAN RICE POWDER IF YOU WANT Q-BALL。