Orange mousse cake
By VicentaLakin
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Recipe Recommendations
- sweetening
- frozen
- ten minutes
- simple
Steps for Orange mousse cake
1
Prepare butter for Olio。
2
40 g butter insulated water melts。
3
As illustrated。
4
110 korio cookies were broken and mixed with butter。
5
拌好As illustrated。
6
The six inches of live bottom molds were poured down, pressed to the ground with a glass and frozen in the fridge for an hour。
7
Omnicorn goes to the skin with a cuisine machine, extracting 150 grams and 80 grams totalling 230 grams。
8
Half a umbilical orange cut a few grains of fruit。
9
Take 150 grams of orange juice。
10
250 grams of cream。
11
Plus 40 grams of sugar。
12
10 KGlins softened and microwaved。
13
Put sugar cream in orange juice。
14
Smash it with eggs, put it in good glint, and it's bulging。
15
A little cooling down to half the orange cream mixture, half first。
16
Put it in the freezer to semi-condensate and add some orange particles。
17
The other half of the orange cream mixture is being poured into the freezer to condensate。
18
Orange sliced thin, split in two, left a circle。
19
The remaining 80 grams of orange juice were added to the 10 grams of Galitine, which also needed to melt in the soft microwave。
20
Smash well。
21
Put the oranges in place。
22
Inverted orange juice, cold defilms, that's all. Look, is it beautiful? Have a nice meal。
23
The stripes, that's it. It's a six-inch orange mousse cake。Orange mousse cake Make Tips
This cake looks hard, but it's easy to do. Do it my way, do it all out. If it's still in the microwave, put it in the pot. If you can't take it off, you'll get a toothpick and a warm towel. It's important to buy the six inches on the bottom。