Spam fans
By VicentaLakin
It's good to have some proper lamb in winter. The warmness of the lamb, which is often eaten in winter, not only increases the body ' s heat and resists cold。
Recipe Recommendations
- mutton rolls 300g
- Flammulina velutipes 200g
- Green bean vermicelli 1 handful
- garlic 4-merous
- shallots the 2
- line pepper of 2
- salt 2g
- sugar 1 scoop
- white pepper 2g
- Scallion Companion Chili Sauce 2 tablespoons
- Green onion mate bean paste 1 scoop
- soy sauce 2 tablespoons
Steps for Spam fans
1
Preparation of main food items: golden needle mushrooms, lamb rolls, fans, peppers, onions, garlic。
2
A sauce, two spoons of onions, two spoons of chili sauce, one spoon of onions, two spoons of soy sauce, salt, sugar, white pepper powder, three spoons of water even。
3
The fans are soft, the wires are cut, the onions are shredded with garlic。
4
The water is released in the pot and when it is released, the meatloaf is released。
5
The bottom of the casserole is covered with a layer of golden needle mushrooms, with a bubbled fan, with a lambloaf on top, and a chili ring, and made juice。
6
Put the lid on, and you'll be in a fire for three minutes。
7
Turn off the fire and burn some hot oil。
8
The fragrance of the sauerkraut curry is finished。
9
The sauce is so rich and spicy。Spam fans Make Tips
1. The lamb rolls are then made with fans. Quite a choice is to change the mix at will, tofu skin, and tonic mushrooms。