Tiger-skinned quail radish
By VicentaLakin
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Steps for Tiger-skinned quail radish

1
Food: shelled quail eggs, radish, onions。
2
It's hot and hot, and it's fried to gold。
3
Then the radish and the radish, and the proper amount of water。
4
With appropriate soy sauce。
5
Add appropriate amounts of pelican oil。
6
Plus a proper amount of salt。
7
Add appropriate sugar。
8
Burn it。
9
Then it boiled to almost the end of the soup, and put it on onions。