Sour sausage
By VicentaLakin
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Recipe Recommendations
- sauerkraut 200g
- pork intestines 70g
- chili a
- oil 15 ml
- salt 6G
- soy sauce 10 ml
- oyster sauce 10 ml
- hot and sour
- braised
- ten minutes
- divine level
Steps for Sour sausage
1
The yogurt's clean。
2
Cut it off with chili。
3
Fat intestine cut back。
4
Hot oil with intestines。
5
Fried micro rolls with sour peppers。
6
Fire for a minute。
7
Plus water。
8
Taste。
9
Three minutes。
10
The finished product。