Beef casserole
By VicentaLakin
A hot bowl of soup that will break the cold of winter and comfort the hungry stomach. This bowl of soup doesn't need expensive food, it doesn't need complicated cooking. I'll give you a bowl of veal, and enjoy the warmth of winter
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Beef casserole
1
Food and spices are needed. Beef, green vegetables, onions, ginger。
2
Beef and a spoonful of tame wine, a little bit of salt sugar, a spoon of tame beam oil, mixed in one direction to sticky。
3
Dry starch with proper water, evenly mixed。
4
Eggs for egg clean, break up。
5
There's a little oil in the pot, a little onions of ginger, boiled with water. Battered beef, boiled again, sifted away by the web。
6
Down to the end of the green。
7
Downwater starch。
8
The egg is pouring into the soup, and the hot beef soup pours into the egg purm, plus a lid in one to two minutes。
9
The soup is thick, the proteins and the broths are on the soup, the beef is in the soup, it's perfume, it's smooth, it's warm, it's a bowl of soup in winterBeef casserole Make Tips
One beef, I use ready-made steaks, cut into small grains, and I use beef. Be careful not to leave the beef pellets when it's fluttering. Don't ask me how I know. The cedars wait until they're all out, or they'll lose most of them. The 3 dry starch is converted from water to water starch and is mixed before use because the starch will sink. The 4-water starch can be subdued in order to control the thickness of the juice. Five eggs I only use. I can use full egg fluid。