Spicy feet
By VicentaLakin
THE FIRST FEW DAYS WERE SNOWY, MARKING THE OFFICIAL ONSET OF THE WINTER, AND IT TOOK MORE MEAT TO KEEP IT WARM. A RELATIVE GAVE A PIG'S FOOT, THE RED FEVER WAS TOO GREASY AND THE STEW WAS TOO LIGHT. IT'S SO GOOD TO MAKE COLD DISHES WHEN THEY'RE HALOGENATED WITH AN ELECTRIC COOKER, AND WHEN THEY'RE COOKED, THEY STAY IN THE POT FOR THE NIGHT. SPICY Q-BALLS. IT'S A GOOD BITE。
Recipe Recommendations
- rear leg of the pig in 1
- Jiang 8 pieces
- geranyl 4 tablets
- octagonal of 2
- pepper 3 grams
- cinnamon 4 grams
- grass fruit one
- dried chili of 10
- salt 25 grams
- soy sauce 3 tablespoons
- braised soy sauce 3 tablespoons
Steps for Spicy feet
1
The pig's feet are cut off and the skin must be shaved several times with a knife. The cold water boils water, boils it to the point that it does not increase significantly, and then washes it clean. Fire can't be too big, hit。
2
The pig's feet are placed in the electric cooker, with ginger chips, vanilla, eight horns, peppers, cinnamon, berries and dry peppers。
3
Add 25 grams of salt。
4
Add three spoons of raw smoke。
5
Add three spoons of red sauce。
6
Add two spoons of chili sauce。
7
Add two spoons of bean gravy。
8
Add an old bowl of halo。
9
Add 15 grams of ice sugar。
10
Add a proper amount of water, without food. Hot-cooked cooking time (45 minutes at home). When it's over, it's in the pot. You can taste it at this time, and if it's too light, you can mix it with salt while it's hot。
11
The next day was particularly red, much darker than the night before. It's more delicious。
12
Pick up the pig's feet and make a cold plate. The halogen is filtered, a bowl of old halogen is left, and the rest can be cooked or cooked with noodles。Spicy feet Make Tips
ONE, THE FOOT OF A PIG ALLOWS MEAT-SELLERS TO CUT THEM WELL, SO THEY ARE SO BIG AND SO BIG, AND THE SKIN OF THEIR OWN SKIN CAN BE SCRAPED CLEANER. I'LL HAVE A LITTLE GINGER WITH THE GUILLOTINE. 'CAUSE WE'RE GONNA EAT ITS Q-BALLS, SO WHEN WE'RE DONE WITH THE WATER, THE COLD WATER WASHES. 2. HALOGENS MAY EITHER BE MADE ON THEIR OWN OR PURCHASED DIRECTLY FROM READY-MADE HALOGEN PACKS. IT IS SUGGESTED THAT FAMILIES SHOULD ALWAYS HAVE BASIC SPICES SUCH AS PEPPERS, EIGHT HORNS, CINNAMON, FRAGRANCE, AND BERRIES. THREE, I LIKE TO PUT A SPOON OR TWO OF YOUR PARTNER'S JUNE CHILI SAUCE IN THE HALOGEN. IT'S NOT SO HOT, BUT A LITTLE BIT OF HALOGEN, AND THEN THE HALOGEN COMES OUT RED, AND THE COLOR IS PRETTY GOOD. THE SOY SAUCE MAKES THE HALOGENS THICKER. OUR ELECTRIC COOKER HAS BEEN COOKING FOR ABOUT 45 MINUTES, AND IT'S A BIT TIGHT AND IT'S A LITTLE HARD TO BITE. HOWEVER, AFTER THE NIGHT WAS SOAKED, THE NEXT DAY'S TASTE WAS PERFECT AND THE Q BLEW OFF. A BOWL OF HALOGEN FILTRATION IS STORED IN A SEALED REFRIGERATOR, WHICH IS OLD HALOGEN. AT THE NEXT TIME THE HALOGENATION IS MADE, AN APPROPRIATE REDUCTION OF ONE THIRD - 1/2 OF THE VARIOUS INGREDIENTS CAN BE MADE。