The salty little soup
By VicentaLakin
Are you tired of sweet soup? Let's try this little soup。
Recipe Recommendations
- glutinous rice flour 300 grams
- boiling water 200 grams
- spinach 5 stars five
- carrots a
- shrimp 8 rats
- sausage 2 pieces
- salt 1 scoop
- soy sauce 1 scoop
- salty and fresh
- cook
- half an hour
- simple
Steps for The salty little soup
1
Add rice powder to the plate。
2
Add boiling water to mix, and the water can be set aside for subsequent adjustments。
3
Scratch the rice powder into smooth noodles。
4
Long the noodles and cut them into little agents。
5
And then it's all round。
6
Get ready to cook a bouquet。
7
Add appropriate consumption oil to the pot。
8
Join the sausages first。
9
Add carrots and spinach head。
10
Join the shrimp dry and fried。
11
Add a proper amount of boiling water。
12
When the water opens, the soup will be rounded。
13
When the soup floats, a spoon of salt is added。
14
Add spinach leaves。
15
When the spinach leaves are cooked and colored, a spoon of deliciously fresh sauce is added。
16
You'll get out when you're even。
17
It's a very good salty little soup。
18
It's delicious. Try it。