Soy sauce
By VicentaLakin
A bean horn, a bottle of plum sauce, which can be eaten in five minutes. The sauce is fragrance, smelly, tasteful, fully nutritious and delicious。
Recipe Recommendations
- beans 1 handful
- Preserved vegetable meat sauce 2 tablespoons
- garlic 2 cloves
- June Fresh Light Salt Soy Sauce 1 scoop
Steps for Soy sauce
1
Bean horns are clean and old-fashioned。
2
Water is added to the pot, a spoon of salt, a spoon of cooking oil, soybeans, a minute or two of boiled water, the soybeans are cooked up to eight, and then they are washed and cut。
3
Garlic cut。
4
Hot pot oil, 50% heat garlic paste, little falcon。
5
Put the bean bean horns, tighten the skin, make two spoons of plum sauce, pour one spoon of sauce, three spoons of water, and make a pot of the bean bean horns。
6
The sauce is rich and delicious。
7
The fragrance of the bean bean and the fragrance of the bean, and the pickle of the meat, are mixed with salt, and the fragrance of the lips。
8
Just a few minutes。Soy sauce Make Tips
The whole of the bean bean bean water ensures that there is no loss of nutrients。