Weenie, moss
By VicentaLakin
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Recipe Recommendations
- moss 180G
- Spiced sausage half a
- edible oil half a spoonful
- salt 1g
- salty and fresh
- fried
- ten minutes
- simple
Steps for Weenie, moss
1
Washed the moss cut。
2
Weenie to cut。
3
Slice。
4
Hot pot oil, straight to sausage。
5
Turn it up。
6
Scrambled to the salami rolls out on the side。
7
Put the moss and salt on。
8
It's a fire until it's dead。
9
The finished product。