Egg bun
By VicentaLakin
Recipe Recommendations
- leftovers appropriate amount
- eggs of 2
- spicy cabbage appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Egg bun
1
Hot cabbage cut, hot oil in the pan, hot oil poured into the hot cabbage cut, and the smell started to boil。
2
Join the leftovers and have some water. Just a little bit。
3
The rice is ready, with a pan and a omelet, half of the eggcake in the plate, and the spicy rice in the ordinary eggcake。
4
Turn the omelet and button it。
5
Put on ketchup. Good egg buns are ready for dinner。