Chicken, red soup, tomato pan

Recipe Recommendations

• fresh mushrooms appropriate amount
• tomato of 2
• big chicken drumstick of 3
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• dried chili of 2
• pepper appropriate amount
• octagonal appropriate amount
• salt appropriate amount
• MSG appropriate amount
• shisanxiang appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• oyster sauce appropriate amount
• pepper appropriate amount

• spicy
• fried
• an hour
• simple

Steps for Chicken, red soup, tomato pan

1

The chicken bar cools in the pot。

2

Put in eight horns, ginger chips, wine。

3

The water's out and the foam's out。

4

It's pretty much the back up。

5

When the oil heats up, it burns sugar。

6

Put it in the chicken。

7

Falling into old smokes, evening up。

8

Put it in ginger garlic, dry peppers, wine。

9

Slip it up。

10

Pour a beer。

11

Put in eight horns and ginger。

12

Ten minutes for the fire。

13

The water is then poured into the appropriate volume。

14

In turn, salt, odor, 13 fragrances, neptunium oil, raw smoke, pepper powder。

15

Half an hour for a small fire stew。

16

It was finally poured into the electric fire pan。

17

They put red peppers, ginger chips, mushrooms。

18

On the other side, tomatoes, ginger chips, mushrooms。

19

Tasty, beautiful, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot, hot

Chicken, red soup, tomato pan Make Tips

Recipe Categories

• home cooking
• Hotpot Recipes