Omnipotent Bone Soup
By MattieSporer
Ingredients: banggu,onion,Jiang
Recipe Recommendations
- banggu 1000 grams
- onion appropriate amount
- Jiang appropriate amount
Steps for Omnipotent Bone Soup
1
Blanch the stick bones in water and add a spoonful of cooking wine to remove the fishy smell.
2
Rinse the blanched stick bones with clean water to remove blood foam and other foreign bodies.
3
Put the stick bones into the casserole and add enough water at a time.
4
Add green onions and ginger.
5
Bring to the boil and simmer to low heat for 2 hours.
6
Skim off oil and foam during boiling.
7
Turn off the heat and wait until the soup cools slightly. Filter through a fine sieve.
8
Separate the stock and meat bones into a crisper.
9
After the soup has cooled completely, cover it and place it in the refrigerator for storage. You can also use fresh packaging and storage.Omnipotent Bone Soup Make Tips
1. The bones must be blanched in water. 2. The heat must be low during the boiling process, which will make the soup turbid. 3. Skim off the oil and foam to make the soup clearer. 4. It is best to filter it with a sieve. The bone residue can be filtered out and it is safer to eat