Cream and sugar egg soup
By VicentaLakin
Recipe Recommendations
- sweetening
- cook
- ten minutes
- simple
Steps for Cream and sugar egg soup
1
Get ready to go。
2
All food products: Crushing of acetone, ginger sugar, eggs, red dates, tarts。
3
Red dates to nuclei。
4
Put the water in the pot and pour it into the water。
5
And pour it into the red date and the twilight。
6
Smuggle it with a spoon。
7
Cook it for 10 minutes。
8
Hit two eggs。
9
Cook it for five minutes。
10
Finally put ginger sugar in。
11
It'll turn off the fire when it boils。
12
The finished product. It's good for winter. It's good for blood。