Star buns
By VicentaLakin
Recipe Recommendations
- flour 400 grams
- water 200 grams
- corn oil 4 grams
- yeast powder 4 grams
- pumpkin powder appropriate amount
- Dark cocoa powder appropriate amount
- cactus fruit powder appropriate amount
Steps for Star buns
1
Mix all the mains, and make smooth noodles。
2
Two small pieces of cactus and dark cocoa powder have been removed, covered in pink and black, and the rest in pumpkin powdered in yellow. Cover up the film for five minutes。
3
Open the yellow noodles and cut out the star shape with the mold。
4
In the steam。
5
The black face is open, and the face molds cut out the mouth。
6
The pink platters open and the cheeks cut out with a small round hole。
7
Put some water on the stars. It's fermented twice as big。
8
The fermented fermentation is placed in the evaporation oven, choosing pure evaporation mode of 100 degrees for 18 minutes。
9
The finished chart。
10
The finished chart。