Red meat
By VicentaLakin
red meat - one of my princess's favorites, that must be unlocked. this is a simple version of our red meat for you, and i hope you like it. (ps: next time, use it to unlock the meat trap and watch me
Recipe Recommendations
- Pork belly with skin appropriate amount
- onion ginger appropriate amount
- Dark soy sauce appropriate amount
- Cooking wine appropriate amount
- Donggu Yipin Xian appropriate amount
- Braised pork seasoning appropriate amount
- Daliaobao appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Red meat
1
The red meat has been replaced with a large knife and cold water has been poured into the onion onions to accompany the kerosene — about 10-15 minutes of production — to wash with hot water。
2
Hot oil – the aroma of onions – is then put into the old screech, a fresh screech, a raw screech, oil graft, and a fragrance of wine (with reference to the picture of the haircut)。
3
The spices are added to the hot water — about 10 minutes of boiled water — and a big bag is found (the new big one tastes too heavy, I don't like it, so we'll have to make it, so our relatives can not make it) — the fine meat — can now be fined。
4
It's fine. Go to the casserole and cook for 15 minutes in the fire。
5
I put a spoon of red roast meat in 10 minutes. A small pair of ice cream, a fine amount of chicken, and a five-minute boiler。
6
Enjoy. Next time, you'll untie the meat