Chicken sauce corset pasta
By VicentaLakin
It's easy to make. It's sour and salty
Recipe Recommendations
- Spaghetti appropriate amount
- tomato one
- onion by 0.5
- chicken breast 100g
- garlic 2 cloves
- butter 20g
- corn starch 1 spoon
- salt 2-3 grams
- sugar 1 scoop
- white pepper 2 grams
- Weijixian soy sauce 2 tablespoons
- oyster sauce 1 scoop
- strange smell
- burn
- half an hour
- ordinary
Steps for Chicken sauce corset pasta
1
Preparation of the main food: lasagna, onions, tomatoes, garlic, chicken chest。
2
Chicken cut the tin, tomatoes cut the skin, onions cut the garlic。
3
The chickens put salt, white pepper powder, corn starch, a spoon of soy sauce, and finally a spoon of edible oil, evenly mixed and salted for 10 minutes。
4
Another boiler, with proper water, salt, oil and, when the water opens, with a screwdriver, boils for 15-20 minutes。
5
Make meat sauce while cooking noodles: add a little bottom oil to the pot, and put chicken in the sauce and turn it on the back。
6
The butter melts in the pot。
7
More garlic onions to soften。
8
Let's have a tomato flipper and a little water for a minute。
9
Salt, sugar, black pepper shreds, a spoonful of pepper oil, two spoons of very fresh sauce。
10
Cook a dozen seconds。
11
Get the boiled screwdrivers out and put them in the sauce, and we'll put them on the fire。
12
Good chicken sauce corset pasta is finished。Chicken sauce corset pasta Make Tips
Thick pasta is not very well cooked, and salt and oil in the water can accelerate the cooking, or pre-drink the pasta。