Smelt meat

By VicentaLakin

Smelt meat
Ribbon is a more nutritious vegetable of melons, which contains a very large quantity of vitamins and proteins that enhances the immune capacity of the human body itself, as well as intestines, which slows ageing。

Recipe Recommendations

  • loofah 400g
  • pork 150g
  • garlic a
  • cooking wine a spoonful
  • soy sauce a spoonful
  • starch a spoonful
  • salt appropriate amount
  • pepper appropriate amount
  • oil appropriate amount

Steps for Smelt meat

  • Make Smelt meat step 0
    1
    Pork slices into the bowl and a spoon of wine。
  • Make Smelt meat step 1
    2
    A sip。
  • Make Smelt meat step 2
    3
    A spoon of starch and salt。
  • Make Smelt meat step 3
    4
    A proper amount of pepper powder。
  • Make Smelt meat step 4
    5
    A spoon of edible oil。
  • Make Smelt meat step 5
    6
    Grab evenly。
  • Make Smelt meat step 6
    7
    The silkmelon goes to the leather roller。
  • Make Smelt meat step 7
    8
    Loading to use。
  • Make Smelt meat step 8
    9
    Garlic went to cut off the hair。
  • Make Smelt meat step 9
    10
    Hot pot oil, put in the meat。
  • Make Smelt meat step 10
    11
    It's ready for use。
  • Make Smelt meat step 11
    12
    Heat the oil in another pot and put it in the garlic powder。
  • Make Smelt meat step 12
    13
    Falling into a silkmelon。
  • Make Smelt meat step 13
    14
    Add salin。
  • Make Smelt meat step 14
    15
    I'm going to pour a piece of meat and I'm going to double it。
  • Make Smelt meat step 15
    16
    A loaf of silk and meat will be ready

    • Smelt meat Make Tips

    It tastes more like meat chips. The silkmelon will be ripe soon。

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