Blue pepper ham and sausage potatoes
By VicentaLakin
The pretzels of pepper salt, usually with a red coat of red pepper. The taste of pepper salt in the potato pie is what it tastes like to have ham in it, to enrich the taste of pepper pepper in it, to have a different scent, but it's still the red one that eats the most。
Recipe Recommendations
- potatoes of 2
- green pepper salt appropriate amount
- salt a little
- ham sausage 80 grams
- egg liquid appropriate amount
- bread crumbs appropriate amount
- oil appropriate amount
Steps for Blue pepper ham and sausage potatoes
1
Material: Two potatoes (approximately 500 grams), a proper amount of green pepper salt, a small amount of salt, 80 grams of ham sausage, an appropriate amount of egg fluid, an appropriate amount of bread and a suitable amount of oil。
2
Potato wash cleanly。
3
Let's do it while it's hot。
4
Add salt and paprika salt, fully pacified。
5
Add shredded ham intestines。
6
Grab evenly。
7
Split it into 10 equals and turn it into pie。
8
Put it in an egg fluid, covered with an egg fluid。
9
And put it into a sheath, covered with a sheath。
10
The tacos are preheated, with a shallow layer of oil, and they are placed in a potato cake wrapped in bread。
11
Cover the lid and heat up and down for a few minutes。
12
The bottom is covered, the bottom is made of gold, the other side is made of gold。
13
Two sides of gold and yellow。Blue pepper ham and sausage potatoes Make Tips
The amount of spices can increase or decrease as appropriate. They can be replaced with pans。