Snowflake bread
By VicentaLakin
A beautiful flower made of red bean sand, with clear petals, soft and soft, sweet and sweet, and adornable。
Recipe Recommendations
- high-gluten flour 300 grams
- white sugar 30 grams
- eggs one
- milk 145 grams
- yeast 3 grams
- salt 2 grams
- butter 25 grams
- Red bean paste stuffing 100 grams
- egg liquid appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Snowflake bread
1
All material except yeasts, salt and butter from the main material is mixed to dry powder, sealed, room temperature sequestered for more than 30 minutes or placed in the freezer for one night (water licit, bubble face)。
2
After a long period of static, the noodles naturally form a noodle, without rubbing the face, and the hand pulls out a slightly thick, very resilient film. Once the noodle is removed, the yeast is added, and the yeast melts without particles (if the noodle is hard, the yeast can be dissolved with a few drops of water, with as little water as possible, and can be squeezed with hands). The fermentation is sufficient, when the yeast is in a dense paste and then rinsed into the noodles, which are then added to the salt, then melted to the salt, and finally added to the butter, then to the state of full expansion, at which point the face of the face is smooth, and the thin, unbreakable membrane can be pulled out。
3
No fermentation, straight into 4 equals, rounding, covering the membranes for 15 minutes。
4
the small noodles are tumbled into round pieces of approximately 20 cm in diameter, and the face is placed on a baked oil sheet so that it can be moved。
5
on the first piece of noodles, a piece of soy sauce is evenly painted, and a centimetre is left on the side。
6
Continue to lay face sheets, and each piece of face on a piece of face, as in block 1, will be covered with a soybean soy sauce, and no material will be painted on the fourth piece of face and the surface will be slightly flattened with a scepter。
7
With a bottle covered in the middle of the face, a circle was printed, and 16 copies of the same were gently carved on the face with a razor。
8
Cut the line and do not enter the middle print circle。
9
Each of them is in a set, with the opposite direction (one to the left and one to the right) twisting the face in two circles and tightening the tail, otherwise the baking will split。
10
finish the remaining petals in the same way, put 28*28 cm square and fermented twice as large (fermentation does not look at time)。
11
Surface swirling of egg fluid, sifting of high-strength flour。
12
In a pre-heated oven, mid-level, upper and lower fire, 120 degrees (170° actual temperature in this oven) baked for 20 minutes (time required, temperature determined according to the home oven) and coloured satisfactory tin-covered paper。
13
When it's done, it's taken out and it's on the net。
14
The petals are clear, soft and delicious。Snowflake bread Make Tips
1. The bake time and temperature is adjusted to the home oven. During the baking process, the bread is coloured to cover a layer of tin paper. 3. The use of milk shall increase or decrease according to the water intake of flour. 4. The application of the water legitimation (buff-face method) by rubbing all materials other than yeast, salt and oil in the main material into a lasagna, after a long period of static laxity, allowing flour to absorb water and naturally form a face band, can significantly reduce the time required to remove the film。