Net milk cheese buns
By VicentaLakin
Try making a cheesebread today. I heard it was a red fire a while ago. Although the winter was too cold and the bread was not good, the paint was good, with creamed cheese in the middle of the face, a powdered milk, and the instant face was up one level and tasted so good。
Recipe Recommendations
- high-gluten flour 200 grams
- white granulated sugar 40 grams
- yeast 4 grams
- salt 2 grams
- eggs one
- milk 110 grams
- unsalted butter 25 grams
- matcha powder 2 grams
- hot milk 8 grams
- cream cheese
- whole milk powder 30 grams
- sweetening
- baking
- several hours
- senior
Steps for Net milk cheese buns
1
Sift the bread-making materials, with 200 grams of congested flour, to prevent the flour from holding the solidarity blocks. Add 20 grams of white sugar, 4 grams of yeast, 2 grams of salt, 1 egg, 90 grams of milk, all to mix in the mixer。
2
While mixing the noodles, two grams of tea powder was sifted, eight grams of hot milk was added and mixed into paste。
3
100 grams of cream cheese, water insulated into paste, 10 grams of white sugar and 20 grams of milk。
4
Smash it and put it in the freezer。
5
The pasta starts with a rough film。
6
Adding room temperature softened by 25 grams of fully salt-free butter, continuing to mix。
7
Until a thin sheet of bread is mixed。
8
Split the mixed noodles into two。
9
One of the original packagings has a fresh film and room temperature is twice as high。
10
The other group joined the tea paste that had just been prepared and continued to mix it with the cooker。
11
Smuggle to even colour and remove。
12
The same covers the film, with room temperature fermenting twice as high。
13
The fermented noodles come out, and then the air comes out。
14
When rounded, the oven is fermented up to a factor of 1.5, with two bowls of hot water in the oven to help with the fermentation。
15
The oven is 170°C, made 17-20 minutes, and the last five minutes cover a layer of tin paper to prevent it from being too hot。
16
In addition, 30 grams of full milk powder will be added to the 10 grams of white sugar, which will be evenly mixed and spread over the plate。
17
When it's baked, take it out and cut it in four。
18
Cut in the middle two。
19
Put on the cheese paste ready in front。
20
Just fill it with ready milk powder。
21
CHEESE BREAD, FINISH O
22
With creamed cheese and a powdered milk, the instant pigmentation rose to a level。
23
Soft and sweet, saliva, super delicious。Net milk cheese buns Make Tips
If the weather is too cold and the bread doesn't come up, you can put the noodles in the oven, put a hot pot of water under the oven, help the fermentation, and change a hot tub when the water is cold。