Fat chicken
By VicentaLakin
Two large lamb legs were also received and, in order to make room for the freezer, some bourbon fish were removed and put out, so that they could be frozen for a few days at below zero degrees outside the room today, in a warmer box. Let's eat the intestines and chicken legs。
Recipe Recommendations
- pork intestines appropriate amount
- Native chicken leg in 1
- Flammulina velutipes 200g
- hot pot base 1 block
- pickled pepper 2 blocks
- onion Xiao Xu
- salt 1g
- chicken essence 1g
- qingshui appropriate amount
- white sugar 3g
- onion leaves appropriate amount
- Jiang appropriate amount
- cilantro appropriate amount
- super spicy
- stewed
- an hour
- simple
Steps for Fat chicken
1
Take the big intestines and the merchant wash the water。
2
Cut。
3
Turn over and get rid of the grease。
4
Placing salt, vinegar and flour。
5
I did it twice。
6
Turn it over and wash it again, cold-water the pot。
7
Water will do。
8
Temperature water washes away。
9
Put pressure pots, ginger onions and salt。
10
Pickle meat juice。
11
Battery, high-pressure cooker for 40 minutes。
12
Cooked big intestines。
13
Get the chicken leg。
14
Cut it off。
15
It's cold。
16
Water will do。
17
Clean up the foam and change the knife with ginger and pepper。
18
Take the lasagna base。
19
Hot-pot cold oil, boiler base。
20
I don't know。
21
The salt。
22
It's all right。
23
Free the fire。
24
Intestines and soup and water, the fire will burn and the small stew will be cooked。
25
Gold needles and mushrooms are washed, torn to pieces, cold-watered pots。
26
Cook it for two minutes。
27
Pull out the bowl。
28
Fat intestine chicken stew good。
29
Put the chicken on。
30
On a golden needle mushroom。
31
The onion fragrance is fine。
32
The finished product。
33
The finished product。Fat chicken Make Tips
I'd feel super spicy if I could eat spicy, put chili paste in the pot, run for oil and spread the pastry。