beef rice

Recipe Recommendations

• onion one
• fresh mushrooms four
• cucumber a
• ginger appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• salt appropriate amount

• salty and fresh
• burn
• ten minutes
• simple

Steps for beef rice

1

Put minced ginger, cooking wine, soy sauce, soy sauce, Korean miso sauce (you can use other sauces instead, I poured in the leftover from cooking before. This sauce is a little sweet, so I don't put sugar later), salt. Put it in the beef slices and marinate for more than 15 minutes.

2

Remove the stalks of the mushrooms and make a cross.

3

Cut the onion into slices.

4

Cut cucumber slices with small tools.

5

Heat the pan with oil, add onions and stir fry until fragrant.

6

Stir the beef slices into the pan until they change color, add some cooking wine, and add some salt to the heavy ones.

7

Put the mushrooms in and simmer over low heat. When the mushrooms are simmer until soft, collect the soup and take it out of the pan. Pour it on the rice, and add cucumber next to it.

Recipe Categories

• staple food
• hot dishes
• home cooking
• maternal recipes
• Summer recipes