Christmas ring cookies
By VicentaLakin
Christmas is getting closer, the smell of Christmas is felt everywhere, and the family tree is dressed up, so tea can't miss such a beautiful Christmas ring cookies. Follow my footsteps and we start doing it。
Recipe Recommendations
- low-gluten flour 90 grams
- unsalted butter 82 grams
- matcha powder 4 grams
- protein 20 grams
- powdered sugar 45 grams
- vanilla extract 3 drops
- sweetening
- roast
- half an hour
- simple
Steps for Christmas ring cookies
1
Heavy, low-banded flour 90 g + 4 g tea powder。
2
45 grams of sugar powder。
3
Butter, 82 grams, room temperature softening, 20 grams of protein。
4
Butter softening to chopsticks can easily be inserted。
5
The egg-beater spreads butter and pours sugar powder。
6
Add protein and three drops of vanilla and continue to pass out until butter is white。
7
I'm not sure I'm going to be able to do this。
8
Smash even。
9
The bouquet's back up。
10
The oven's 150 degrees preheat, 20 minutes。
11
Out of the pot, dry。
12
Chocolate insulated。
13
It can be used as soon as it becomes available。
14
Squeeze it with a spoon or just a cookie。
15
And pick up the little beads。
16
Wow, isn't that an appetite? Get family and friends to eat。Christmas ring cookies Make Tips
1. Biscuit is cooled to extract white chocolate using the cookies interface, which is a good cookie beauty. 2. Biscuit will need to be cooled in order to eat or bag, as the white crackers were not condensed。