Cookie Christmas tree
By VicentaLakin
First challenge to the cookie tree, but when it's done, I feel like even the kitchen white can try it on her own。
Recipe Recommendations
- unsalted butter 72 grams
- powdered sugar 36 grams
- salt 1 gram
- egg white 22 grams
- low-gluten flour 80 grams
- matcha powder 5 grams
- sweetening
- roast
- half an hour
- simple
Steps for Cookie Christmas tree
1
Butter is heavy。
2
Protein weight, backup。
3
Low-banded flour weighs。
4
Tea powder is heavy。
5
Sugar powder softening。
6
Salt。
7
The butter room softened。
8
Add sugar powder, mixer。
9
Add protein and a few drops of vanilla。
10
Butter white。
11
Add low-banded flour and tea powder。
12
And even。
13
Put it in the bouquet。
14
Decorated as a tree, 140 degree oven preheat, 25 minutes in the middle。
15
White chocolates melt。
16
Melting back up。
17
Chocolate laid on cookies。
18
With the decorations, the beautiful Christmas tree will be ready。Cookie Christmas tree Make Tips
1. The butter room is softened and can be used with chopsticks through or through the end of the finger. 2. The last decorated Christmas tree must be frozen or static, otherwise the white chocolate will be sticky and tasted poorly. 3. Don ' t worry about the chocolate above, which makes the cookies uncool, since there is no water permeating the cookies。