Pistol-cracked shrimp
By VicentaLakin
The apricot mushrooms are delicious, and the apricot is my home dish, and today they have shrimp, which is more delicious。
Recipe Recommendations
- Pleurotus eryngii of 2
- shrimp
- garlic cloves 3 petals
- ginger slices 3 tablets
- red pepper of 3
- cooking wine a little
- pepper a little
- ginger powder a little
- Flavor Delta's best oyster sauce a little
- June fresh light salt kelp soy sauce a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pistol-cracked shrimp
1
Prepare the food first。
2
Shrimp goes to the shell, picks out the shrimp line, adds wine, pepper powder, and is made of ginger powder for about 20 minutes。
3
After the apricot mushrooms are washed, cut in three pieces, sliced in three, torn in rough。
4
Release the water in the pot and pour the apricot squirm in 30 seconds。
5
Onion cut, Paprika cut。
6
I'll put the oil in the pot and heat it up。
7
A bowl of shrimp can be served until it changes color。
8
Washing pots, burning hot, adding apricot mushroom to the water。
9
Join the chili ring。
10
Put a little pelican oil in it。
11
A small spoon of salt will be boiled and burned with a proper amount of water。
12
It's pouring into shrimp。
13
Add a little bit of fire。
14
A small amount of light salt canonade sauce is added to the pot。
15
Enjoy the plate。
16
The finished chart。Pistol-cracked shrimp Make Tips
Shrimp pickles are made and then the color changes, and it's done with the apricot mushrooms。