Barbecue roll
By VicentaLakin
This paragraph uses a single fermentation, is involved in a barbecue, has a unique taste, and has been evaporated into a square dish, with the finished product in square shape, stereotyping and eyebrowing。
Recipe Recommendations
- ordinary flour 1000 grams
- yeast 10 grams
- warm water 500 grams
- barbecue material 6 tsp
- salt 1 teaspoon
- vegetable oil appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Barbecue roll
1
The yeast is hydrated with warm water, mixed with flour and rubbing into smooth noodles。
2
Without fermentation, the noodles are made into large pieces, a layer of vegetable oil is painted, roasted, salted。
3
Roll it up, chop it up。
4
Put two bits together, with chopsticks to the end。
5
Close both sides down。
6
fermentation to double the size of a square dish (or directly into a steam box)。
7
The fire opened up the water, steamed the fire for 35 minutes (large and longer) and shut down the fire, and the tungsten was lifted after 3-5 minutes。
8
3D beauty, hierarchy。
9
It's soft, it's delicious。
10
It's a nice taste。Barbecue roll Make Tips
When the lid is ready to steam, three to five minutes later the lid will be lifted, so be careful not to drop the water on the lid on the face。