I don't have to use the pasta

Recipe Recommendations

• Cold chain roujiamo cake crust appropriate amount
• braised pork appropriate amount
• You can have chili peppers appropriate amount
• Braised pork has flavor appropriate amount

• salty and fresh
• stewed
• ten minutes
• simple

Steps for I don't have to use the pasta

1

The cold-chained meat pellets on a treasure are preheated — onion cakes are pre-heated — do not need to be boiled to two sides of the yellow, shovels pressurized, and the skin has drums to be transferred to the oven (no need for a drop of oil)。

2

180° Preheat 10 minutes 1 to approximately 3 to 5 minutes, with a visible rise in the skin of the pie ~ to remove the spare。

3

Take out the red meat from the last one and cut it in the middle of the fat。

4

Bread skin split – put in a sliced-up fat – and add a little broth (girls don't eat spicy, so they don't have spicy peppers, friends can try spicy, hot is better)。

5

Here you go

Recipe Categories

• snack recipes
• home cooking